DHL access to wine storage management certification
DHL announced by the Hong Kong Quality Assurance Agency awarded the first time, wine storage management system certification. The plan by the Hong Kong Quality Assurance Agency and the wine industry to the development of Asia-Pacific region’s first of its kind program. The company is engaged in the wine business to provide freight management services to customers, and in accordance with international best standards T cellar, storage and warehousing in parallel, which won the award.
Certification scheme is applicable to long-term storage and the need to drink wine in a relatively short period. Certification requirements are divided into two parts ─ ─ “System Requirements” and “Code.” “System Requirements” including wine storage services, comprehensive planning, implementation, monitoring and optimization, and the “Code” is provided for temperature, humidity, light, vibration, maintenance, security, warehousing management, health and insurance 9 requirements.
DHL Hong Kong Island’s wine center designed specifically for wine storage and set up an area of 20,000 square feet, just 45 minutes easy access to Hong Kong International Airport, but to the Kwai Chung port only 20 minutes, very convenient and quick. Centre to the Task Force is responsible for the territory, the Mainland and Hong Kong and China’s shipment of the goods, the equipment, including warehouse management, cargo management and other value-added services such as drawing, labeling, packaging and customs clearance agents. In addition, the 24-hour security service, CCTV monitoring, alarm and access control precision control systems are effective in ensuring a high degree of tight security.
To meet its stringent requirements, DHL launched a one-stop tailor-made services to enhance customer satisfaction through close monitoring of the storage of wine, including temperature, humidity, light, vibration and security, reduce alcohol and bad qualitative change risk. In addition, also the use of appropriate devices and clear guidelines to reduce the wine in storage during the unexpected opportunities.
